Description:

Light and airy raisin bread for a bread machine.

Source:

Angela Creighton

Serves/Makes:1 large loaf

Ingredients

• 1-1/2 tsp (7 ml) yeast
• 3 cups (700 ml) bread flour
• 1/4 cup (60 ml) sugar
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) butter
• 1 egg
• 3/4 cup (175 ml) warm water
• 1/2 cup (125 ml) warm milk
• 1 cup (225 ml) raisins

Preparation

• Place first eight ingredients in bread pan in the order given
• (or in the order that your bread machine directions suggest).
• At the beep, add the raisins.

Comments

Note: I needed to decrease the yeast to 1 1/4 teaspoons because it rose so high.

I also baked it on the "Light" setting.