On Line Cookbook
Buttermilk Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lilann

Serves/Makes:Makes 2 great pies

Ingredients
  • 3 cups (700 ml) sugar
  • 6 tbsp (90 ml) flour
  • 1-1/2 cups (350 ml) buttermilk, divided
  • 5 eggs
  • 1/2 cup (125 ml) margarine, melted
  • 2 tsp (10 ml) vanilla extract
  • 2 unbaked pie shells
  • Chopped pecans (optional)
Preparation
  • In a bowl, combine sugar, flour and 3/4 cup (175 ml) buttermilk.
  • Add eggs and remaining buttermilk and beat at med.
  • Stir in the melted margarine and vanilla.
  • Divide evenly into two pie shells and top with pecans.
  • Bake at 425 degrees (225 C.) F. for 10 minutes....reduce heat and bake 25-30 min longer or until knife inserted in center comes out clean.
  • Cool Completely.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.