Source:

Lilann

Serves/Makes:Makes 2 great pies

Ingredients

• 3 cups (700 ml) sugar
• 6 tbsp (90 ml) flour
• 1-1/2 cups (350 ml) buttermilk, divided
• 5 eggs
• 1/2 cup (125 ml) margarine, melted
• 2 tsp (10 ml) vanilla extract
• 2 unbaked pie shells
• Chopped pecans (optional)

Preparation

• In a bowl, combine sugar, flour and 3/4 cup (175 ml) buttermilk.
• Add eggs and remaining buttermilk and beat at med.
• Stir in the melted margarine and vanilla.
• Divide evenly into two pie shells and top with pecans.
• Bake at 425 degrees (225 C.) F. for 10 minutes....reduce heat and bake 25-30 min longer or until knife inserted in center comes out clean.
• Cool Completely.

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