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Print Friendly Recipe Recipe Information Source: Lilann Ingredients 2 pkg (10 oz (280 grm).) frozen chopped spinach 1 lg onion chopped 1 pkg Stove Top Dressing Mix 1 cup (225 ml) Parmesan cheese 1 stick margarine, melted 6 medium eggs, beaten 1 tsp (5 ml) poultry seasoning 1/4 lb (.1 kg) pork sausage Preparation Thaw and squeeze spinach. Make Stove Top dressing as instructed. Set aside Cook pork sausage and break into pieces. Combine all of the ingredientd and roll into golf size balls Place on cookie sheet, and bake at 350 degrees (175 C.) F. for 25 minutes Comments I added the pork sausage to this recipe to keep the balls from being too dry. They are wonderful and always a success at gatherings You can bag and freeze.....Heat in microwave.

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