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Print Friendly Recipe Recipe Information Source: Joy of Cooking 1972 Serves/Makes:six servings Ingredients 1 lb (.5 kg) ground beef 1/2 cup (125 ml) bread crumbs 1 egg 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) paprika 2 tbs (30 ml) chopped green bell pepper Preparation Combine all ingredients and lightly roll into balls. Roll balls in raw rice. Heat your choice of tomato sauce. Add 1 tsp (5 ml) chili powder and add the meatballs. Cover the pot and simmer for about 45 minutes. Comments Retired carpenter who likes to cook and bake. Also enjoy collecting recipes and giving them to others.

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