Source:

Nicewarner's Collection of Recipes

Serves/Makes:unknown

Ingredients

• 10 oz (280 grm) pkg frozen chopped spinach, thawed and drained
• 1 cup (225 ml) grated toast or stuffing mix
• 1 small onion, grated
• 2 eggs, beaten
• 6 tbsp (90 ml) butter or margarine, melted
• 1/4 cup (60 ml) Parmesan cheese
• salt and pepper to taste
• garlic or garlic powder (This takes a lot of garlic, consider it enough when you are able to discern the garlic flavor in the raw mixture. It's the key to the final product.)

Preparation

• Combine all ingredients.
• Cover and chill one hour.
• Roll into walnut sized balls.
• Place on a cookie sheet.
• Bake at 350 degrees (175 C.) F. for 20 to 25 minutes.
• Serve anywhere from hot to room temperature.

Comments

Retired carpenter who enjoys cooking and baking. Also enjoy collecting recipes and giving them to others.