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Easy Beef Stew
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main dish



  • 1-1/2 lbs (.7 kg). beef tips
  • 5 small potatoes
  • 3 medium carrots
  • 1/2 can peas
  • 1/2 can corn
  • 1 can cream of tomato soup
  • 1 can cream of celery soup
  • 1 can French onion soup
  • Place beef tips in bottom of baking pan.
  • Cut up potatoes and place on top of beef tips.
  • Slice carrots and place on top of potatoes.
  • Pour water off of peas and corn and place them on top of carrots.
  • Spread tomato soup on top.
  • Next, spread celery soup on tomato soup.
  • Pour French onion soup over entire ingredients.
  • DO NOT STIR!!!
  • Cover with Reynold's Wrap and place in 350 degree (175 C.) oven.
  • Bake for 3 1/2 to 4 hours.
  • When done, take out of oven and stir.

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