On Line Cookbook
White Chocolate Covered Pretzels
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Recipe Information
Source:
K. Goins

Ingredients
  • White Chocolate (almond bark)
  • Pretzels
Preparation
  • Melt white chocolate (almond bark) in the microwave.
  • Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
  • Gently shake off excess.
  • Place on wax paper until white chocolate is "set."
Comments
I made these white chocolate covered pretzels this Christmas to add to "goody bags" for relatives. They are easy to make and are delicious.

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