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Print Friendly Recipe Recipe Information Source: N. Glassburn Ingredients 1 cup (225 ml) cornmeal 1 cup (225 ml) flour 1/2 cup (125 ml) sugar (or 1/3 cup (80 ml) granulated fructose) 1 tsp (5 ml) salt 1 cup (225 ml) buttermilk 1 slightly beaten egg 4 tsp (20 ml) melted butter or margarine Preparation In bowl, mix cornmeal, flour, sugar, baking soda and salt. In separate bowl, mix buttermilk, egg and butter. Combine dry and moist mixtures, then turn into greased 9 x 9-inch pan. Bake at 375 degrees (200 C.) F. until inserted toothpick comes out clean. (About 30 minutes) Comments

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