Description:

A never-fail recipe

Source:

Easy Baking for Welbilt

Serves/Makes:1# loaf

Ingredients

• 1-1/2 tsp (7 ml) active dry yeast
• 2 cups (475 ml) bread flour
• 1/2 tsp (2 ml) salt
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) nonfat dry milk
• 2 tbsp (30 ml) butter/margarine
• 1 large egg yolk
• 3/4 cup (175 ml) water
• 1/4 cup (60 ml) raisins

Preparation

• Follow machine instructions for normal baking.
• Add raisins 5 min. before the end of the second kneading. (Machine should beep).
• Bread will be ready at the end of the baking cycle.
• I add 1 tbsp (15 ml) cinnamon to the dough before starting the machine.

Comments

This recipe, and others, came with my machine in a cookbook by Welbilt. It's a 'never-fail', and smells wonderful while it's baking.