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Print Friendly Recipe Recipe Information Source: Treasured Recipes LCC Cookbook Serves/Makes:2 Pies Ingredients 3-3/4 cups (875 ml) sugar 1/2 cup (125 ml) flour 1/2 tsp (2 ml) salt 1 tsp (5 ml) vanilla 6 eggs, well beaten 1 cup (225 ml) butter, melted 1 cup (225 ml) buttermilk Preparation Mix sugar, four and salt; add to eggs, butter, buttermilk and vanilla. (Beat very well) Bake in unbaked pie shell 1 hour at 350 degrees (175 C.) F. Comments This is delicious. Hope it tastes like your Grandmother's. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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