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Print Friendly Recipe Recipe Information Serves/Makes:1 dozen eggs Ingredients 2 cups (475 ml) white vinegar 1 tsp (5 ml) mixed pickling spice 2 tbsp (30 ml) sugar 1 tsp (5 ml) salt 12 hard cooked eggs (peeled) Preparation Simmer all ingredients, except the 12 eggs, for 8 minutes. Strain and pour over eggs. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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