On Line Cookbook
Almost Baked Lasagna
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
So easy, so good, so very Italian with little effort!

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). ground chuck or italian sausage
  • 1 27 oz (756 grm). jar pasta sauce (I use Paul Newman's tomato and fresh basil)
  • 1 25 oz (700 grm). package frozen cheese ravioli
  • 4 oz (112 grm). fresh sliced mushrooms
  • 1-1/2 cups (350 ml) shredded mozzarella cheese
  • Garnish optional:
  • parmesan cheese
  • chopped Italian parsley
Preparation
  • Preheat oven to 425 degrees (225 C.).
  • In a large skillet, brown ground chuck or italian sausage over medium-high heat; drain.
  • Stir in pasta sauce and sliced mushrooms.
  • In 11 x7" baking dish, evenly spoon 1 cup (225 ml) sauce mixture.
  • Arrange one half package frozen cheese ravioli over sauce mixture.
  • Spoon 1/2 of the remaining sauce mixture over ravioli, then top with 3/4 cup (175 ml) cheese.
  • Repeat layering, ending with sauce mixtue.
  • Cover with aluminum foil and bake for 30 minutes or until ravioli are done.
  • Remove foil, top with remaining cheese and bake an additional 5 minutes.
  • Let rest for 5 minutes before serving.
  • Garnish, if desired, with grated parmesan cheese and chopped fresh parsley.
Comments
This dish is wonderful when served with a salad and fresh baked Italian Bread (bread machine mixes work well here; are delicious and great timesavers too).....CIAO!!!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.