Source:

Theresa

Serves/Makes:6

Ingredients

• 6 medium chicken breasts
• 1 10-1/2 oz (294 grm). cream of mushroom soup
• salt and pepper
• Hungarian paprika, or regular paprika
• 4 oz (112 grm). sliced mushrooms, drained
• 1/2 cup (125 ml) dry white wine or vermouth
• 1 cup (225 ml) sour cream mixed with 1/4 cup (60 ml) flour.

Preparation

• Sprinkle chicken lightly with salt, pepper, and paprika. Place chicken breasts in crock pot.
• Mix white wine, soup, and mushrooms, until well blended.
• Pour over chicken in crockpot.
• Sprinkle with paprika.
• Cover and cook on low 6 to 9 hours or high 2 1/2 to 3 1/2 hours.
• Remove chicken breasts and stir in sour cream mixture during last 30 minutes.
• Serve sauce over chicken with noodles or rice.

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