On Line Cookbook
Irish Cream
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
William Bohannon

Serves/Makes:1 Liter

  • 1 Can Sweetened Condensed Milk
  • 1 Cup (225 ml) Half and Half
  • 1/2 Pint Jameson Irish Whiskey
  • 4 Eggs
  • 1 Egg Yolk (optional)
  • 1-1/2 Tbs (20 ml). Chocolate Syrup
  • 3 or more drops Coconut extract
  • Place everything in the blender and blend to combine.
  • Stores in refrigerator up to 1 month but it will be gone in 2 days.
You will never go back to the other kind. Rum or Scotch is also good in this recipe.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.