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Irish Cream
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Recipe Information
William Bohannon

Serves/Makes:1 Liter

  • 1 Can Sweetened Condensed Milk
  • 1 Cup (225 ml) Half and Half
  • 1/2 Pint Jameson Irish Whiskey
  • 4 Eggs
  • 1 Egg Yolk (optional)
  • 1-1/2 Tbs (20 ml). Chocolate Syrup
  • 3 or more drops Coconut extract
  • Place everything in the blender and blend to combine.
  • Stores in refrigerator up to 1 month but it will be gone in 2 days.
You will never go back to the other kind. Rum or Scotch is also good in this recipe.

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