Source:

White Wings flour packet

Serves/Makes:at least 4

Ingredients

• 2 lbs (.9 kg). potatoes, peeled, cooked, and mashed.
• 1 egg, beaten
• 1/2 tsp (2 ml) salt
• 1-1/2 cups (350 ml) flour, or more as needed

Preparation

• Place warm mashed potato into a bowl with egg and salt. Mix together with a wooden spoon.
• Gradually add enough flour to form a firm but soft dough.
• Divide dough into 4 pieces and roll into a snake about 1/2 inch in diameter.
• Cut into 1 inch pieces and pinch the center of each piece between thumb and finger.
• Drop gnocchi into boiling water. Simmer until it floats, remove.
• Cook remaining gnocchi a little at a time.

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