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Supreme Carmel Corn
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Golden, delicious, crunchy carmel corn


Serves/Makes:10 cups

  • 1/3 cup (80 ml) butter
  • 1/2 cup (125 ml) firmly packed brown sugar
  • 1/2 cup (125 ml) light corn syrup
  • 1-1/2 tbsp (20 ml) dark molasses
  • 1-1/2 tbsp (20 ml) honey
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) butter flavoring
  • 8 cups (1900 ml) popped corn
  • cooking spray
  • Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
  • Once the entire surface of mixture is boiling, cook about 6 more minutes.
  • After the 6 minutes, add vanilla and butter flavor.
  • Put the popcorn into a large bowl and pour HOT!!! mixture over the top.
  • Mix and shake bowl untill evenly spread over all of the popcorn.
  • Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
  • Let cool.
The sticky mess that is left behind can easily be cleaned with a hot stream of water from the tap.

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