Baked Lemon Delight Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Deborah G Ingredients 1 oz (28 grm). butter (1 tbsp) 2 tbsp (30 ml) self rising flour 1 cup (225 ml) milk 1/2 cup (125 ml) sugar 2 lemons, juice and rind 2 eggs, separated Preparation Cream butter and sugar, add flour, mix again. Add juice of 2 lemons and the grated rind of 1 lemon. Add milk and beaten yolks. Whip whites until stiff then mix into other ingredients. Pour into buttered pie dish and bake for 30 minutes at 350 degrees (175 C.) until golden brown and firm to touch. Comments I think my mother got this recipe from my paternal grandmother who is now 84 years old. She grew up and spent most of her life in country Victoria, Australia.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.