On Line Cookbook
Belgian Dessert Waffles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
sweet and rich



  • 1 package Pillsbury Yellow Cake Mix (The kind with pudding in it)
  • 1-1/2 cups (350 ml) milk or light cream
  • 4 eggs
  • 1/2 tsp (2 ml). salt
  • Lightly oil and preheat the waffle iron at medium heat.
  • In large mixing bowl, combine all ingredients.
  • Blend and beat as directed on cake package. (Batter will be thick).
  • Pour about 1 cup (225 ml) batter (for 9 inch) in preheated waffle iron.
  • Bake until waffle is golden brown, about 2 to 4 minutes.
  • Serve with fresh fruit or whipped cream.
I got this from a newspaper article , no name was listed. Hope this helps!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.