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Print Friendly Recipe Recipe Information Description: Easy and quick candy Serves/Makes:30 small squares Ingredients 1 lb (.5 kg). sugar (granulated) 1/2 cup (125 ml) water 1 oz (28 grm). gelatine 2 tsp (10 ml) rosewater OR lemon essence food coloring powdered sugar and cornstarch for dusting Preparation Put water and sugar in a saucepan. Cook to softball stage (about 246 degrees) Add gelatine (either presoaked or powdered) Add color and rosewater or lemon essence. Pour into a high sided tray lined with wax paper and dusted with a 50/50 mixture of powdered sugar and cornstarch. Leave to cool and set. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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