On Line Cookbook
Lobster Bisque Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
bisque of lobster is similar to a stew, but is thickened with flour.

Source:
A Feast of Soups, Jacqueline Heriteau

Serves/Makes:6

Ingredients
  • 2 pounds cooked lobster meat (2-1/2 lbs (1.1 kg). uncooked)
  • 2 cups (475 ml) cold water
  • 3 cups (700 ml) milk
  • 1 cup (225 ml) heavy cream
  • 6 tbsp (90 ml) butter
  • 4 tbsp (60 ml) all-purpose flour
  • 1 tsp (5 ml) salt
  • paprika
Preparation
  • In a saucepan over medium low heat, combine lobster and water.
  • Cover, bring to a simmer, and cook 30 minutes.
  • Puree in a blender or a food processor, 2 cups (475 ml) at a time.
  • Return to kettle, stir in milk and cream, and scald.
  • In a saucepan over low heat, melt the butter and stir in the flour.
  • Beating constantly, add the broth and cook, stirring, until bubbly.
  • Add salt and paprika to taste.
  • Ladle into soup bowls.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.