Description:

easy health bread - everyone's favourite - freezes well

Source:

Sharon Plett

Serves/Makes:1 large or 2 small loaves

Ingredients

• 16 oz (448 grm). stirred Bulgarian yoghurt
• 3 tbsp (45 ml) honey/syrup
• 2 cups (475 ml) wholewheat flour
• 1-1/2 cups (350 ml) crushed wheat
• 1 tsp (5 ml) salt
• heaped 1 tsp (5 ml) bi-carb
• 1/2 cup (125 ml) of combined linseed, wholewheat kernels, bran

Preparation

• In first bowl combine yoghurt and honey.
• In second bowl combine all dry ingredients. Mix well.
• Add dry ingredients to yoghurt mixture.
• Place in greased tin/s and bake at 350 degrees (175 C.) for 45 minutes.
• Leave to cool in tin/s.
• Enjoy!

Comments

This is a South African recipe which I have made constantly for years. Everyone who tries it enjoys it. I use smaller loaf tins and make two at a time. Freezes beautifully.