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Print Friendly Recipe Recipe Information Description: spoons of cornbread fried in pan covered in cooking oil or melted shortening Serves/Makes:use ratio Ingredients 1 part white cornmeal (med ground) 1/3 part self rising flour 1 egg salt sugar buttermilk Preparation Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter. Comments

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