Source:

Chris

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg). ground beef
• 1 onion, chopped
• 1 tsp (5 ml). oregano
• 1 tsp (5 ml). garlic salt, or to taste
• 1 10-1/2 oz (294 grm). can cream of mushroom soup
• 2 10 oz (280 grm). packages frozen spinach, thawed and well-drained
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) cooked rice
• 3 oz (84 grm). cream cheese, optional
• 12 oz (336 grm). Monterey Jack cheese
• 1 8-count package refrigerated crescent rolls

Preparation

• Brown meat and onion; drain.
• Mix all ingredients together except cheese and crescent rolls.
• Butter a 9 inch x 13 inch casserole dish.
• Place crescent rolls on bottom of dish.
• Make layers by starting with spinach mixture and then a layer of cheese.
• Repeat.
• Bake, uncovered, at 350 degrees (175 C.) for 20-25 minutes.

Comments

Casserole is not meant to be firmly set. This is a really tasty dish and a good way to eat your spinach!