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Spinach 'N Ham Roll-Ups - Ham Roll-Ups
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Recipe Information
Description:
main dish (great for a buffet)

Source:
Brenda

Serves/Makes:9

Ingredients
  • 1 10-3/4 oz (301 grm). can condensed cream of celery soup
  • 8 oz (224 grm). sour cream
  • 2 Tbsp (30 ml). Dijon mustard
  • 1 cup (225 ml) quick rice
  • 1 10 oz (280 grm). pkg. frozen, chopped spinach, thawed and pressed dry with paper towels
  • 8 oz (224 grm). small curd cottage cheese
  • 2 large eggs
  • 1/2 cup (125 ml) finely chopped onion
  • 1/4 cup (60 ml) unsifted flour
  • 18 slices (about 1-1/2 lbs (.7 kg).) boiled ham
  • bread crumbs
  • paprika
Preparation
  • Heat oven to 350 degrees (175 C.).
  • In small bowl, mix soup, sour cream, and mustard.
  • In medium bowl, mix 1/2 cup (125 ml) of soup mixture, rice, spinach, cheese, eggs, onion and flour.
  • Place about heaping 2 Tbsp (30 ml). of spinach mixture on each ham slice.
  • Roll up and place, close together, seam side down in 11 x 7 inch baking dish.
  • Spoon remaining soup mixture over ham rolls; sprinkle with crumbs and paprika.
  • Bake uncovered until hot, about 30 to 35 minutes.
  • Let stand 10 minutes before serving.
Comments
This was a must on my mother-in-law's menu for family get togethers. One of everyone's favorites.

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