On Line Cookbook
Sugar Molds
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Directions on how to mold sugar

Source:
unknown, I've been doing this for over 30 years.

Ingredients
  • 1 lb (.5 kg). sugar
  • water
Preparation
  • Put sugar in a large bowl.
  • Add water a tbsp or so at a time until the sugar is damp all the way through.
  • Mix throughly.
  • Press firmly into your mold and compact it tightly.
  • Unmold and let dry. Usually over night.
  • Sugar amounts and water can be adjusted depending on what you are making.
Comments
I make sugar Easter eggs. Use a large mold that is shaped like an egg, I fill each half of the mold, hollow it out, leaving a thick shell,with a opening at one end, then unmold, dry and decorate. It's fun! Sometimes I make several extras as they sometimes break. I stick the two halves together with royal frosting.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.