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Print Friendly Recipe Recipe Information Description: Directions on how to mold sugar Source: unknown, I've been doing this for over 30 years. Ingredients 1 lb (.5 kg). sugar water Preparation Put sugar in a large bowl. Add water a tbsp or so at a time until the sugar is damp all the way through. Mix throughly. Press firmly into your mold and compact it tightly. Unmold and let dry. Usually over night. Sugar amounts and water can be adjusted depending on what you are making. Comments I make sugar Easter eggs. Use a large mold that is shaped like an egg, I fill each half of the mold, hollow it out, leaving a thick shell,with a opening at one end, then unmold, dry and decorate. It's fun! Sometimes I make several extras as they sometimes break. I stick the two halves together with royal frosting.

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