Print Friendly Recipe
- Chicken Rolled in Crushed Corn Flakes
- Nancy All
- 7 cups (1650 ml) Kellogg's Corn Flakes crushed to 1 3/4 cups
- 1 egg
- 1 cup (225 ml) Milk
- 1 cup (225 ml) all-purpose flour
- 1/2 tsp (2 ml) salt
- 1/4 tsp (1 ml) pepper
- 3 lbs (1.4 kg) frying chicken pieces, rinsed & dried
- 3 tbsp (45 ml) margarine or butter, Melted
- Measure crushed corn flakes into shallow dish or pan. Set aside.
- In small mixing bowl, beat egg and milk slightly.
- Add flour, salt & pepper and mix until smooth.
- Dip chicken in batter and coat with crushed ceral.
- Place in single layer, skin sideup, in greased or foil-lined shallow pan. Drizzle with melted margarine.
- Bake at 350 degrees (175 C.) F. about 1 hour or until chicken is tender.
- Do not cover pan or turn chicken while baking.
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