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Poor Man's Stew
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Corned Beef Stew



  • 4 potatoes diced
  • 1 14 oz (392 grm). can stewed tomatoes, broken up
  • 1 12 oz (336 grm). can corned beef, chopped
  • 1 medium onion, diced
  • peppe, to taste
  • salt, to taste
  • Place onions and potatoes in about 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) water.
  • Bring to a boil and cook until potatoes are almost done.
  • Add corned beef and tomatoes and heat through.
  • Salt and pepper to taste.
  • Serve with lots of bread and butter.
I got this recipe from my husband's mother, he had it growing up. I was skeptical at first even as I was cooking it. It doesn't look pretty. But as soon as I tasted it I was hooked! It's delicious. You can add carrots, green beans or pretty much anything you like or have left over. It's really a simple dish. Great on a cold day.

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