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Print Friendly Recipe Recipe Information Description: Tortillas prepared like pancakes Source: K. Goins Serves/Makes:One dozen tortillas Ingredients 1 cup (225 ml) sifted flour 1/2 cup (125 ml) yellow corn meal 1/4 tsp (1 ml). salt 1 egg 1-1/2 cups (350 ml) cold water Preparation Combine the flour and corn meal in a mixing bowl and add salt and egg. Beat with a rotary beater (or mixer) while gradually adding the water. Spoon portions of the mixture onto a hot ungreased griddle. Turn each tortilla when the edges start to curl slightly. Do not brown. Cook on the other side without browning. Comments From "The New York Times Heritage Cookbook."

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