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Print Friendly Recipe Recipe Information Source: K. Goins Serves/Makes:One dozen tortillas Ingredients 4 cups (950 ml) flour 2 tsp (10 ml). baking powder 1-1/2 tsp (7 ml). salt 4 tbsp (60 ml). lard 2 cups (475 ml) water Preparation Combine flour, baking powder and salt in a bowl. Cut in lard. Mix to a dough with the water. Knead the dough until smooth. Let rest, covered, 10 minutes. Form dough into balls 3 inches in diameter. Roll each ball out into a flat shaped cake about 1/8 inch thick. Cook on a hot greased griddle until spotted with brown. Turn over and brown the other side. Comments From "The New York Times Heritage Cookbook."

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