Description:

Creamsickle flavored cake

Source:

Sandy Ulmer

Serves/Makes:12 servings

Ingredients

• Cake
• 1 (18 1/4 oz) orange cake mix
• 2 tsp (10 ml) orange extract
• Frosting
• 1 (16 oz) carton whipped topping
• 1 (16 oz) carton sour cream
• 1/4 tsp (1 ml) orange extract
• 2 cups (475 ml) powdered sugar

Preparation

• Preheat oven to temp on cake box. Prepare cake mix according to box and add 2 tsp (10 ml) orange extract.
• Bake in two 9 inch round cake pans prepared to box directions.
• Bake according to box.
• Cool thoroughly and slice each layer in half horizontally, making 4 layers.
• Icing:
• Combine all ingredients and mix well.
• Spread between layers and on sides and top of cake.

Comments

Keep this in the refrigerator till served. YUM YUM!!