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Dreamsickle Cake
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Creamsickle flavored cake

Sandy Ulmer

Serves/Makes:12 servings

  • Cake
  • 1 (18 1/4 oz) orange cake mix
  • 2 tsp (10 ml) orange extract
  • Frosting
  • 1 (16 oz) carton whipped topping
  • 1 (16 oz) carton sour cream
  • 1/4 tsp (1 ml) orange extract
  • 2 cups (475 ml) powdered sugar
  • Preheat oven to temp on cake box. Prepare cake mix according to box and add 2 tsp (10 ml) orange extract.
  • Bake in two 9 inch round cake pans prepared to box directions.
  • Bake according to box.
  • Cool thoroughly and slice each layer in half horizontally, making 4 layers.
  • Icing:
  • Combine all ingredients and mix well.
  • Spread between layers and on sides and top of cake.
Keep this in the refrigerator till served. YUM YUM!!

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