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Print Friendly Recipe Recipe Information Description: Corned Beef and Sauerkraut Dip Source: Sandy Ulmer Serves/Makes:approx. 25 Ingredients 1 cup (225 ml) mayo 1 small onion, finely chopped 2 cups (475 ml) shredded swiss cheese 2 Tbs (30 ml). prepared horseradish 10 oz (280 grm). dried corned beef, finely chopped 1 16 oz (448 grm). can Bavarian sauerkraut drained and dried Preparation Mix all ingredients in a 1-1/2 quarts (1425 ml) casserole dish. Bake at 350 degrees (175 C.) for 30 to 40 minutes. Alternate: cook in a crock pot for 3 hours. Serve with rye bagel chips or party rye bread. Comments Got rave reviews from guests!

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