On Line Cookbook
Hot Rueben Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Corned Beef and Sauerkraut Dip

Sandy Ulmer

Serves/Makes:approx. 25

  • 1 cup (225 ml) mayo
  • 1 small onion, finely chopped
  • 2 cups (475 ml) shredded swiss cheese
  • 2 Tbs (30 ml). prepared horseradish
  • 10 oz (280 grm). dried corned beef, finely chopped
  • 1 16 oz (448 grm). can Bavarian sauerkraut drained and dried
  • Mix all ingredients in a 1-1/2 quarts (1425 ml) casserole dish.
  • Bake at 350 degrees (175 C.) for 30 to 40 minutes.
  • Alternate: cook in a crock pot for 3 hours.
  • Serve with rye bagel chips or party rye bread.
Got rave reviews from guests!

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.