On Line Cookbook
Southern Fried Chicken Gravy
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A thick, nearly white gravy made as a side dish with southern fried chicken.

Source:
Paula

Serves/Makes:1 cup

Ingredients
  • grease from fried chicken
  • 1 tbsp (15 ml) flour
  • 1 cup (225 ml) milk or 1/2 milk & 1/2 water
  • salt, pepper
Preparation
  • After frying chicken, pour off all grease except about 1 tbsp (15 ml).
  • Leave any crumbs in the pan also.
  • Add flour and stir over medium-high heat until flour is medium brown.
  • Add milk (or water/milk mixture) and cook until thick.
  • Season with salt and pepper to taste.
Comments
I usually make my chicken gravy with half milk/half water. This results in a gravy that's a little less white and with a little less "body."

***Like many cooks, I often don't measure ingredients so these are approximate. For thicker or thinner gravy, adjust liquid accordingly.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.