Source:

ABM Digest List

Serves/Makes:8 tortillas

Ingredients

• 2 Cups (475 ml) bread flour
• 1/2 tsp (2 ml) salt
• 3 Tbsp (45 ml) corn oil
• 1/2 Cup (125 ml) (or more) water

Preparation

• Place all ingredients in bread machine per mfg instructions.
• Select dough cycle, press start.
• Dough should form a nice ball; may need to add a tbsp water or flour.
• When dough cycle is complete, remove to floured board .
• Divide into 8 equal portions and roll out in round shape
• Cook tortillas in heavy skillet using a light coating of oil or pan spray.
• Cook for 2 minutes on each side or until there are little black spots.
• Remove to plate and cover with a towel.
• Tortillas should not be stiff.

Comments

A good recipe if you prefer not to use the traditional lard.