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Print Friendly Recipe Recipe Information Serves/Makes:6 Ingredients 1 lb (.5 kg). ground beef 1 cup (225 ml) salsa 1/2 cup (125 ml) mayonnaise 2 tsp (10 ml). chili powder 2 cups (475 ml) crushed tortilla chips 1 cup (225 ml) shredded Colby cheese 1 cup (225 ml) shredded Monterey Jack cheese 1 medium tomato, chopped 2 cups (475 ml) shredded lettuce Preparation Brown ground beef and drain. Add salsa, mayonnaise, and chili powder; mix well. In a greased 2 quarts (1900 ml) baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake uncovered, at 350 degrees (175 C.) for 20 to 25 minutes or until heated through. Just before serving, top with tomato and lettuce. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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