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Russian Tea
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Patty Johnson

  • 2 Cups (475 ml) Tang
  • 2 Cups (475 ml) Sugar
  • 1/2 Cup (125 ml) Instant Tea
  • 1 tsp (5 ml). Cinnamon
  • 1/2 tsp (2 ml). Ground Cloves
  • Mix all ingredients.
  • Store in tightly closed jar.

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