On Line Cookbook
Curry Chicken and/or Tuna Salad - Curried chicken rice salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Easy and wonderful

Source:
Sally

Serves/Makes:6-8 servings

Ingredients
  • 1 pkg Mrs. Grass' dry noodle soup mix
  • 2 cups (475 ml) water
  • 1 cup (225 ml) instant rice
  • 1 cup (225 ml) chopped celery
  • 2 tbsp (30 ml) chopped onion
  • 1 cup (225 ml) chopped chicken or tuna
  • 1 tsp (5 ml) curry powder
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) mustard
  • 3/4 cup (175 ml) mayonnaise
  • 1/8 tsp (1 ml) pepper
  • pineapple
Preparation
  • Combine soup mix and water and bring to a boil.
  • Add rice and return to boil.
  • Reduce heat and simmer for ten minutes.
  • Stir to fluff.
  • Cover and Remove from heat.
  • Let stand for twenty minutes then add remaining ingredients.
  • Chill overnight.
  • Serve with rings of fresh pineapple.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.