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Print Friendly Recipe Recipe Information Description: Broiled open-faced sandwiches Source: Brian McCullough Serves/Makes:8-10 Ingredients 1 loaf white bread 1 large can of Baked beans 1 pound of bacon 1 package cheese slices Preparation Fry bacon until mostly done and drain. Place bread on cookie sheet and toast 1 side under broiler lightly. Drain can of beans. Place beans on untoasted side of bread. Place 1 slice cheese on each. Top with pre-cooked bacon. Broil until bacon is cooked, cheese is melted, and edges of bread are toasted. Comments Quick, easy and delicious, kids favorite. Great with tossed salad in summer or soup in winter!

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