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Broiled open-faced sandwiches

Brian McCullough


  • 1 loaf white bread
  • 1 large can of Baked beans
  • 1 pound of bacon
  • 1 package cheese slices
  • Fry bacon until mostly done and drain.
  • Place bread on cookie sheet and toast 1 side under broiler lightly.
  • Drain can of beans.
  • Place beans on untoasted side of bread.
  • Place 1 slice cheese on each.
  • Top with pre-cooked bacon.
  • Broil until bacon is cooked, cheese is melted, and edges of bread are toasted.
Quick, easy and delicious, kids favorite. Great with tossed salad in summer or soup in winter!

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