Print Friendly Recipe
- Irish Soda Bread
- Cindy Crouch
Serves/Makes:2 round breads
- 4 cups (950 ml) flour
- 3/4 cup (175 ml) sugar
- 1-1/2 tsp (7 ml) baking soda
- 1 tsp (5 ml) salt
- 1 tbsp (15 ml) carraway seed
- 1/2 cup (125 ml) raisins optional
- 1 cup (225 ml) buttermilk
- 1/2 stick melted butter
- 2 eggs
- Preheat oven to 350 degrees (175 C.) F.
- Combine dry ingredients and mix well.
- In a separate bowl combine wet ingredients and whisk well.
- Add wet to dry and mix well.
- Knead 2 to 3 min.
- Grease 2 round cake pans.
- Divide batter evenly into pans.
- Spread batter to fit the pans.
- Cut a cross in each.
- Bake 350 degrees (175 C.) for 45-60 min. A toothpick inserted in the centers should
- come out clean.
- This recipe came from the Helen Ernst Family of Fort Wayne, In. I have made
it many times and can say it is great. They are true Irish, as is the recipe. As this is a heavy bread I suggest you slice it thin. Enjoy.
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.