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Rick D.


  • 2 lbs (.9 kg). of tripe
  • vinegar
  • salt
  • pepper
  • Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
  • After cooking, let cool.
  • After cooling, cut into 1 inch cubes.
  • Mix with vinegar, salt and pepper
  • Serve.
This is how my Italian grandmother used to make it. My son and I love it this way!

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