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Print Friendly Recipe Recipe Information Source: Rick D. Serves/Makes:4 Ingredients 2 lbs (.9 kg). of tripe vinegar salt pepper Preparation Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve. Comments This is how my Italian grandmother used to make it. My son and I love it this way! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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