Description:

Cheaters' Roast Potato Chunks with a zing

Source:

Cathie's Own

Serves/Makes:Serves 6 Hungry People

Ingredients

• 6 white potatoes, scrubbed, peeled if you like, and cut in eighths
• 1 tsp (5 ml) BROMST (a mix of herbs: equal amounts Basil, Rosemary, Oregano, Marjoram, Sage and Thyme)
• 2 cloves of Garlic, minced
• 1/4 cup (60 ml) grapeseed oil
• 1/4 cup (60 ml) fresh lemon juice
• lemon zest
• Salt & Pepper

Preparation

• Scrub potatoes well, peel if desired.
• Cut into bite size chunks and place in bowl
• Put remaining ingredients in a container, and shake well.
• Pour over potatoes and toss to cover.
• Let sit 1/2 to 1 hour.
• Empty onto a cookie sheet and bake for 25 mins
• or until potatoes are soft and golden.

Comments

This one is made up. The measurements are a little difficult since I just "throw" it together. It's easy, delicious, and everyone thinks you worked really hard!