On Line Cookbook
Totally Different Iced Coffee - Iced Coffee Recipes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Not for Dieters!

Source:
Cathie MacDonald

Serves/Makes:a blenderful

Ingredients
  • 10 frozen coffee cubes
  • Squirt of chocolate sauce
  • 4 scoops Vanilla Ice Cream
  • Milk
Preparation
  • Put coffee cubes into blender and enough milk to cover.
  • Blend on low speed till cubes are coarsely chopped.
  • Add Ice Cream, chocloate sauce, and enough milk to fill blender.
  • Blend on high speed til smooth.
  • Pour into chilled tumblers.
Comments
Iced coffee is a favourite here in the summertime. We stock up on available coffee by placing left over coffee into ice cube trays and freezing them. The coffee cubes, as opposed to liquid coffee, provide a cool and slushy texture.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.