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Italian Style Tripe in Tomato Sauce
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Recipe Information
Angela Creighton

Serves/Makes:4 servings

  • 1 lb (.5 kg). tripe
  • 1 tsp (5 ml). black pepper
  • 1 bay leaf
  • 1/2 tsp (2 ml). oregano
  • 1 15 oz (420 grm). can tomato sauce
  • 1 tsp (5 ml). minced garlic
  • 1/2 tsp (2 ml). parsley
  • 1/2 tsp (2 ml). garlic powder
  • salt and pepper, to taste
  • pinch crushed red pepper
  • Cut the tripe into 1/4" thick strips, using scissors.
  • Wash well in salted water and then rinse.
  • Put in pot and cover with water to which one tbsp salt has been added.
  • Add the black pepper, bay leaf and oregano.
  • Bring to a boil then lower heat and simmer one hour.
  • Drain and discard bay leaf.
  • Add remaining ingredients and simmer for 30 minutes.
  • If you like your sauce thinner, add a little water.
Serve with crusty Italian bread to sop up the juices.

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