Source:

Angela Creighton

Serves/Makes:4 servings

Ingredients

• 1 lb (.5 kg). tripe
• 1 tsp (5 ml). black pepper
• 1 bay leaf
• 1/2 tsp (2 ml). oregano
• 1 15 oz (420 grm). can tomato sauce
• 1 tsp (5 ml). minced garlic
• 1/2 tsp (2 ml). parsley
• 1/2 tsp (2 ml). garlic powder
• salt and pepper, to taste
• pinch crushed red pepper

Preparation

• Cut the tripe into 1/4" thick strips, using scissors.
• Wash well in salted water and then rinse.
• Put in pot and cover with water to which one tbsp salt has been added.
• Add the black pepper, bay leaf and oregano.
• Bring to a boil then lower heat and simmer one hour.
• Drain and discard bay leaf.
• Add remaining ingredients and simmer for 30 minutes.
• If you like your sauce thinner, add a little water.

Comments

Serve with crusty Italian bread to sop up the juices.