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Print Friendly Recipe Recipe Information Source: Patty Johnson Ingredients 2 regular size boxes of instant vanilla pudding 3 cups (700 ml) cold milk 3/4 cup (175 ml) sugar 8 oz (224 grm). sour cream (1 cup) 1 small Cool-Whip (2 cups) Vanilla Wafer cookies Bananas Preparation Mix together pudding, milk and sugar Add sour cream and Cool-Whip Mix well Layer vanilla wafers, bananas and custard. Repeat until all the custard has been used. Refrigerate overnight. Comments This is my sister's recipe and it's really good!

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