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Banana Pudding
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Recipe Information
Patty Johnson

  • 2 regular size boxes of instant vanilla pudding
  • 3 cups (700 ml) cold milk
  • 3/4 cup (175 ml) sugar
  • 8 oz (224 grm). sour cream (1 cup)
  • 1 small Cool-Whip (2 cups)
  • Vanilla Wafer cookies
  • Bananas
  • Mix together pudding, milk and sugar
  • Add sour cream and Cool-Whip
  • Mix well
  • Layer vanilla wafers, bananas and custard.
  • Repeat until all the custard has been used.
  • Refrigerate overnight.
This is my sister's recipe and it's really good!

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