Pan Fried Chicken with Mushroom Gravy Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Amy Lee Merritt Serves/Makes:4 Ingredients 4 chicken breasts 1 can 98% fat free cream of mushroom soup 1/4 cup (60 ml) fat free sour cream 3 tbsp (45 ml) skim milk Spices of your liking Preparation Season chicken breasts. In a large skillet, pan grill chicken until done. Making sure to turn often. While chicken is cooking, whisk soup, sour cream and milk together. When chicken is done, pour soup mixture over chicken. Simmer 10-15 minutes on low. Comments I usually serve this with white rice, and use the extra sauce as a gravy. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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