Description:

Very simple but taste great!

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

Ingredients

• 2 8 oz (224 grm). each tubes refrigerated crescent rolls
• 4 oz (112 grm). shredded Colby or Monterey jack cheese
• 1 can condensed cream of chicken soup
• 3/4 cup (175 ml) chopped broccoli
• 1/2 cup (125 ml) chopped sweet red peppers (optional)
• 1/4 cup (60 ml) chopped water chestnuts (optional)
• 1 5 oz (140 grm). can white chicken, drained OR
• 3/4 cup (175 ml) cubed cooked chicken
• 2 tbsp (30 ml). chopped onion

Preparation

• Arrange crescent rolls on a 12-inch pizza pan, forming a ring with
• the pointed ends facing the outer edge of the pan and the wide ends
• overlapping.
• Combine the remaining ingredients; spoon over wide ends of rolls.
• Fold points over the filling and tuck under wide ends (filling will be visible).
• Bake at 375 degrees (200 C.) for 20 to 25 minutes or until golden brown.

Comments

This was given to me by my sister-in-law, Marie Wiltfang. It is really very tasty.