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Chicken Crescent Wreath
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Very simple but taste great!

Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

  • 2 8 oz (224 grm). each tubes refrigerated crescent rolls
  • 4 oz (112 grm). shredded Colby or Monterey jack cheese
  • 1 can condensed cream of chicken soup
  • 3/4 cup (175 ml) chopped broccoli
  • 1/2 cup (125 ml) chopped sweet red peppers (optional)
  • 1/4 cup (60 ml) chopped water chestnuts (optional)
  • 1 5 oz (140 grm). can white chicken, drained OR
  • 3/4 cup (175 ml) cubed cooked chicken
  • 2 tbsp (30 ml). chopped onion
  • Arrange crescent rolls on a 12-inch pizza pan, forming a ring with
  • the pointed ends facing the outer edge of the pan and the wide ends
  • overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over the filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees (200 C.) for 20 to 25 minutes or until golden brown.
This was given to me by my sister-in-law, Marie Wiltfang. It is really very tasty.

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