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Print Friendly Recipe Recipe Information Serves/Makes:8 Ingredients 2 lbs (.9 kg). sliced beef liver 2 tbsp (30 ml) salad oil 3 medium onions, sliced 1 jar Ragu spaghetti sauce Preparation In 10-inch skillet over medium heat, in hot salad oil, cook liver until browned. Stir in onions, add Ragu spaghetti sauce, 1 cup (225 ml) water and heat to boiling. Reduce heat to low; cover and cook 20 minutes or until liver is tender. Comments I have served this with pasta. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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