Penne With Creamy Walnut Sauce - Pasta Dishes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Manal Saleh Ingredients 10 oz (280 grm). steamed spinach 1/2 cup (125 ml) walnuts coarsely chopped and toasted 2 cups (475 ml) low-fat cottage cheese 3 cloves garlic 1/4 cup (60 ml) parmesan cheese, grated 1/4 cup (60 ml) basil leaves, use dried if not available fresh penne pasta steamed broccoli or roasted red pepper Preparation In a food processor, mix spinach, walnuts, cottage cheese, garlic, parmesan cheese, basil, salt and pepper. Heat sauce on low. Boil pasta and drain. Toss with the sauce; add broccoli or red pepper. You will have a low fat pasta dish but extremely delicious. Enjoy! Comments

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