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Liver and Onions with Tomato Sauce
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Serves/Makes:4 or more

  • 1 lb (.5 kg). or more pieces of liver
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 large can of tomato sauce
  • salt and pepper, to taste
  • olive oil, enough to cover bottom of skillet
  • cooked egg noodles, optional
  • Cut liver into strips then into bite size pieces.
  • Chop onion and garlic.
  • Heat oil in skillet, cook liver, onions, and garlic till liver is done, no red.
  • Pour in tomato sauce and stir well.
  • Add salt and pepper to taste.
  • Cover and cook on low to simmer for about 45 minutes, stirring occasionallly.
Used to have to eat liver years ago for anemic problem, this is the only way that I could eat it, it is very good. Tomato sauce and simmering makes liver tender, gives it a different flavor. Hope you enjoy. You can serve it over egg noodles if you want.

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