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Print Friendly Recipe Recipe Information Description: Table salsa that can be a firecracker Source: driscoll Serves/Makes:2 cups Ingredients 3 Serrano chiles (subsitiute as necessary med to hot variety) 1 large ripe tomato 1/2 cup (125 ml) chopped white onion 1 tbsp (15 ml) minced fresh cilantro 1 tbsp (15 ml) olive oil 1/4 tbsp (4 ml) salt Preparation Chop together chiles and tomato with knife or food processor. Add onion and cilantro. Should be coarsely textured mix. Stir in oil and salt. Comments Don't skimp on the chiles or you will not only loose the heat but the flavor. Best the day it is made. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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