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Print Friendly Recipe Recipe Information Source: Ruth Wakefield/Originator of the Toll House Cookie Ingredients 12 graham crackers 3/4 cup (175 ml) dates, cut small 14 marshmallows, cut in small pieces 1 cup (225 ml) walnuts, chopped 1/2 cup (125 ml) light cream . Preparation Crush crackers; reserve 1/2 cup (125 ml) crumbs. Mix remaining crumbs, dates, marshmallows and cream. Form into a roll and cover with reserved crumbs. Chill several hours. Slice and serve with sweetened whipped cream. Comments This is a recipe that I grew up with. We lived somewhat near the town of Whitman, Massachusetts and went to the "Toll House" for dinner often. There are many recipes that have survived since the restaurant burned some years ago, this being one of them.

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